Creative technical resources for the food and drink industry

We provide:

• Assistance with new product development
• Application of new and existing ingredients
• Specialist training
• Guidance on legal requirements
• Problem solving

Technical expertise is linked with in house facilities to provide a flexible approach to problem solving for businesses of all sizes - ranging from small start up companies to multi nationals.

In all projects the aim is to provide the missing components whether that is food technology expertise, a new look at an old problem, training, small scale development or simply a bit of flair.